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نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
mountain water decaffeinated
colombia la joyeria
ethiopia nefas natural
red rock espresso
guatemala el jade
fairy floss
jam jar espresso
blackwater blend
قهوه های تخصصی

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قهوه

قهوه تخصصی

بجر اند دودو

بجر و دودو

رستا

badger and dodo

blackwater blend

jam jar espresso

fairy floss

guatemala el jade

red rock espresso

ethiopia nefas natural

colombia la joyeria

mountain water decaffeinated

badger and dodo
نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
نماینده انحصاری قهوه تخصصی بجر و دودو
http://www.roasta.ir/

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World Aeropress Championship – The Annual

دستورالعمل برندگان مسابقات اروپرس

The World Aeropress Championship has been running 9 years & now they are releasing the annual. It’s packed with over 300 pages of winning recipes, every national poster, a full listing of competition results, and loads of other good stuff. Essential for any Aeropress lover or coffee enthusiast!

The World Atlas of Coffee

اطلس قهوه

he World Atlas of Coffee, is a definitive guide to coffee by James Hoffmann, former World Barista Champion. This beautiful hardcover book is divided into three main sections: The first covers the coffee tree itself, from the plant through harvest to processing and roasting. The second section explores various brewing methods, including espresso & the finer details of water and coffee grinders. The third, main section of the book covers the countries producing coffee. Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area. There are maps, information on harvest times and varieties, and guiding tasting notes as well.

What I Know About Running Coffee Shops

راه اندازی کافی شاپ

Colin Harmon is a four-time Irish Barista Champion and owner of Dublin’s 3fe Coffee, one of the world’s most innovative and progressive speciality coffee shops. His work in coffee has extended to roasting, training and consultancy work, as well as developing coffee equipment for the speciality market and beyond. What I Know About Running Coffee Shops is drawn from Colin’s experience in building 3fe from a one man cart in a nightclub lobby to the internationally renowned business it is today. The lessons, stories and guidelines offer a unique and honest insight into the day to day realities of what many people see as their dream job.

Coffee Obsession

برای عاشقان قهوه

erfect your barista technique with over 100 global coffee recipes from chai latte to ristretto Take a journey from bean to cup with Coffee Obsession, which shows you how to make iconic coffees through step-by-step barista training. From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, you’ll learn everything you need to know to make the perfect coffee and about the beauty of latte art. Over 100 recipes include brews to suit every taste, from contemporary favourites such as the flat white to classic choices such as the ideal Irish coffee recipe. From french presses to cloth brewers you’ll explore all the different equipment you need to create fantastically flavoured coffee, along with a guide through the flavour wheel and “cupping” tasting notes. You’ll also go on a voyage through the life of a coffee bean and learn the ideal harvest seasons and roasts of each different bean, all combined with mouth-watering flavour profiles. Coffee Obsession is perfect for coffee lovers who want to make the best cup of coffee in the world in their own home.