قهوه های تخصصی

قهوه های تخصصی بجر و دودو

قهوه های تخصصی بجر و دودو (Badger and Dodo)

قهوه های تخصصی

قهوه های تخصصی

نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
mountain water decaffeinated
colombia la joyeria
ethiopia nefas natural
red rock espresso
guatemala el jade
fairy floss
jam jar espresso
blackwater blend
قهوه های تخصصی

قهوه های تخصصی بجر و دودو (Badger and Dodo)
قهوه تخصصی
بجر و دودو

badger and dodo
نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
نماینده انحصاری قهوه تخصصی بجر و دودو
http://www.roasta.ir/

قهوه های تخصصی بجر و دودو (Badger and Dodo)

قهوه های تخصصی بجر و دودو (Badger and Dodo)

Blackwater Blend

محبوب کافه ها

This is our most popular blend used in cafes Nationwide. Our Blackwater blend is a 4 bean 100% Arabica blend, with all coffees light to medium roast on average. Lush, smooth and sweet body. Delicate acidity. Milk chocolate and praline. Orange acidity. Clean aftertaste. Easy espresso, soft & sweet in milk.

Jam Jar Espresso

کاراملی-ترافلی

This is our 3 bean Arabica espresso blend. Launched September 2015. Full bodied & jammy ! Dark Chocolate, Caramel & Butterscotch. With higher notes of Cherry and Plum. Aftertaste like chocolate truffle. Roasted and blended for espresso preparation only.

Fairy Floss

خاص و افسانه ای

Fairy Floss a blend of two incredible, and very different, speciality Ethiopian coffees: Yirgacheffe and Mulish. Thinking intense red forest fruits with notes of dark chocolate. Orange & Blueberry acidity. Medium body with a long sweet aftertaste. Excellent in filter or espresso.

Guatemala: El Jade

عسل و لیمو

Bourbon, Caturra. 1650-1750masl. Washed and sundried on patio. Notes of honey and lemon. Medium body and warm mouthfeel. Long sweet finish. Excellent for filter preparation Classic clean medium Guat’ for espresso Every now and then we get a Guat that sticks their head above the others. This is one of those!

Red Rock Espresso

سبک ایتالیایی

Our North Italian 3 bean medium roast blend. Delicate Orange acidity. Deep Body with hints of Almond, Praline and Dark Chocolate. Recommended for espresso.

Ethiopia: Nefas Natural

از مهد قهوه

Sidamo, Oromia Heirloom Ethiopian Natural process, sundried on raised African beds 1600 – ۱۷۰۰ MASL Espresso or filter Clear notes of stone fruits and raisin Mixed berry acidity with a persistent sweet aftertaste.

Colombia: La Joyeria

میوه ای و کریسپی

Colombia varietal. 1700masl. Washed & silo dried. Santa Barbara Estate in Antioquia. Solid body with notes of dark chocolate. Crisp, fruity acidity.

قهوه

قهوه تخصصی

بجر اند دودو

بجر و دودو

رستا

badger and dodo

blackwater blend

jam jar espresso

fairy floss

guatemala el jade

red rock espresso

ethiopia nefas natural

colombia la joyeria

mountain water decaffeinated

Mountain Water Decaffeinated

بدون کافئین

Full coffee flavour, sweet, beautiful rich aroma and lovely dark crema via espresso. We don’t ditch the decaf – ground fresh it’s a great cup.