Ethiopia: Ambela


Ethiopia: Ambela


از مهد قهوه


Heirloom varieties. 1900-1980m. Natural process and sun dried on African beds. Intense red fruit and blackberry, Rich muscovado sugar notes. Mellow acidity and buttery body. Very funky in espresso, excellent in Filter.




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Ethiopia: Ambela

Ethiopia: Ambela

Ethiopia: Ambela

نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
mountain water decaffeinated
colombia la joyeria
ethiopia nefas natural
red rock espresso
guatemala el jade
fairy floss
jam jar espresso
blackwater blend
قهوه های تخصصی

Ethiopia: Ambela
Ethiopia: Ambela

قهوه

قهوه تخصصی

بجر اند دودو

بجر و دودو

رستا

badger and dodo

blackwater blend

jam jar espresso

fairy floss

guatemala el jade

red rock espresso

ethiopia nefas natural

colombia la joyeria

mountain water decaffeinated

Ethiopia: Biftu Gudina )

El Salvador: Finca Miramar

badger and dodo
نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
نماینده انحصاری قهوه تخصصی بجر و دودو
http://www.roasta.ir/

Ethiopia: Ambela

Ethiopia: Ambela

Heirloom varieties. 1900-1980m.
Natural process and sun dried on African beds.
Intense red fruit and blackberry,
Rich muscovado sugar notes.
Mellow acidity and buttery body.
Very funky in espresso, excellent in Filter.

Heirloom varieties. 1900-1980m.
Natural process and sun dried on African beds.
Intense red fruit and blackberry,
Rich muscovado sugar notes.
Mellow acidity and buttery body.
Very funky in espresso, excellent in Filter.

Heirloom varieties. 1900-1980m.
Natural process and sun dried on African beds.
Intense red fruit and blackberry,
Rich muscovado sugar notes.
Mellow acidity and buttery body.
Very funky in espresso, excellent in Filter.

Jam Jar Espresso

کاراملی-ترافلی

This is our 3 bean Arabica espresso blend. Launched September 2015. Full bodied & jammy ! Dark Chocolate, Caramel & Butterscotch. With higher notes of Cherry and Plum. Aftertaste like chocolate truffle. Roasted and blended for espresso preparation only.

Fairy Floss

خاص و افسانه ای

Fairy Floss a blend of two incredible, and very different, speciality Ethiopian coffees: Yirgacheffe and Mulish. Thinking intense red forest fruits with notes of dark chocolate. Orange & Blueberry acidity. Medium body with a long sweet aftertaste. Excellent in filter or espresso.

Ethiopia: Nefas Natural

از مهد قهوه

Sidamo, Oromia Heirloom Ethiopian Natural process, sundried on raised African beds 1600 – ۱۷۰۰ MASL Espresso or filter Clear notes of stone fruits and raisin Mixed berry acidity with a persistent sweet aftertaste.

Ethiopia: Ambela

اتیوپی امبلا

ایران

Iran