Ethiopia: Biftu Gudina


Ethiopia: Biftu Gudina

حس خاص بودن


Heirloom varieties. 1900-2000masl. Washed process and sun dried on African beds. Complex cup with floral notes, peach and lime. Well balanced and clean with honey aftertaste. Excellent in all Filter based preparations As geeks we think this is brilliant as espresso, but it's not for everyone.




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Ethiopia: Biftu Gudina

Ethiopia: Biftu Gudina

Ethiopia: Biftu Gudina

نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
mountain water decaffeinated
colombia la joyeria
ethiopia nefas natural
red rock espresso
guatemala el jade
fairy floss
jam jar espresso
blackwater blend
قهوه های تخصصی

Ethiopia: Biftu Gudina
Ethiopia: Biftu Gudina

قهوه

قهوه تخصصی

بجر اند دودو

بجر و دودو

رستا

badger and dodo

blackwater blend

jam jar espresso

fairy floss

guatemala el jade

red rock espresso

ethiopia nefas natural

colombia la joyeria

mountain water decaffeinated

badger and dodo
نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
نماینده انحصاری قهوه تخصصی بجر و دودو
http://www.roasta.ir/

Ethiopia: Biftu Gudina

Ethiopia: Biftu Gudina

Sidamo, Oromia Heirloom Ethiopian Natural process, sundried on raised African beds 1600 – ۱۷۰۰ MASL Espresso or filter Clear notes of stone fruits and raisin Mixed berry acidity with a persistent sweet aftertaste

The Nefas farm is located in the Sidama region, about 514 km from Ethiopia’s capital city Addis Ababa. The farm started to produce coffee in early 2000 and consists of 200 hectares planted with coffee trees. The soil is predominantly loamy and the farm area is covered by a dense forest. All coffee is 100% shade grown. At the washing station, the washed coffees are pulped with an Agared machine. This is a pulper that has no mucilage remover. The coffee beans are fermented for about 35-48 hours in fermentation tanks, depending on the climate at that moment

Jam Jar Espresso

کاراملی-ترافلی

This is our 3 bean Arabica espresso blend. Launched September 2015. Full bodied & jammy ! Dark Chocolate, Caramel & Butterscotch. With higher notes of Cherry and Plum. Aftertaste like chocolate truffle. Roasted and blended for espresso preparation only.

Fairy Floss

خاص و افسانه ای

Fairy Floss a blend of two incredible, and very different, speciality Ethiopian coffees: Yirgacheffe and Mulish. Thinking intense red forest fruits with notes of dark chocolate. Orange & Blueberry acidity. Medium body with a long sweet aftertaste. Excellent in filter or espresso.

Ethiopia: Nefas Natural

از مهد قهوه

Sidamo, Oromia Heirloom Ethiopian Natural process, sundried on raised African beds 1600 – ۱۷۰۰ MASL Espresso or filter Clear notes of stone fruits and raisin Mixed berry acidity with a persistent sweet aftertaste.

Ethiopia: Biftu Gudina

Ethiopia: Biftu Gudina

اتیوپی بیفتوگودینا

ایران

Iran