Rwanda: Cyato Lot 419


Rwanda: Cyato Lot 419

الهه آفریقایی


Red Bourbon Arabica. 1800-1950 masl. Washed and sun-dried on patio. Notes of apricot, lemon and honey. Full and intense body with a juicy mouth feel. A well balanced cup. Possibly our best Rwandan ever: so we bought it all! Recommended for all preparation methods and espresso.




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Rwanda: Cyato Lot 419

Rwanda: Cyato Lot 419

Guatemala: El Jade

نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
mountain water decaffeinated
colombia la joyeria
ethiopia nefas natural
red rock espresso
guatemala el jade
fairy floss
jam jar espresso
blackwater blend
قهوه های تخصصی

Rwanda: Cyato Lot 419
Rwanda: Cyato Lot 419

قهوه

قهوه تخصصی

بجر اند دودو

بجر و دودو

رستا

badger and dodo

blackwater blend

jam jar espresso

fairy floss

guatemala el jade

red rock espresso

ethiopia nefas natural

colombia la joyeria

mountain water decaffeinated

badger and dodo
نماینده انحصاری قهوه تخصصی بجر و دودو (badger and dodo)
نماینده انحصاری قهوه تخصصی بجر و دودو
http://www.roasta.ir/

Rwanda: Cyato Lot 419

Rwanda: Cyato Lot 419

Bourbon, Caturra. 1650-1750masl. Washed and sundried on patio. Notes of honey and lemon. Medium body and warm mouthfeel. Long sweet finish. Excellent for filter preparation Classic clean medium Guat’ for espresso Every now and then we get a Guat that sticks their head above the others. This is one of those !

Farm: El Jade Region: Huehuetenango Lot Varietal: Caturra, Bourbon Processing: Fully washed, fermented for 38 hours and soaked in fresh water for 24 hours. Dried on patio for 12 days. Size of Finca: 12 Hectares Kilos produced: 6,000 (avg. Year) Elevation: 1,650 – ۱,۷۵۰ mts Rainfall: 1,500 ml Temperature: 18 – ۲۴ c Water Supply: Natural Spring Water Soil: Limestone Shades Trees: Chalum, Gravilea and Cipreces Owner: Crispin Matias Town/City: San Antonio Huista, Huehuetenango

Guatemala: El Jade

عسل و لیمو

Bourbon, Caturra. 1650-1750masl. Washed and sundried on patio. Notes of honey and lemon. Medium body and warm mouthfeel. Long sweet finish. Excellent for filter preparation Classic clean medium Guat’ for espresso Every now and then we get a Guat that sticks their head above the others. This is one of those!

Red Rock Espresso

سبک ایتالیایی

Our North Italian 3 bean medium roast blend. Delicate Orange acidity. Deep Body with hints of Almond, Praline and Dark Chocolate. Recommended for espresso.

Ethiopia: Nefas Natural

از مهد قهوه

Sidamo, Oromia Heirloom Ethiopian Natural process, sundried on raised African beds 1600 – ۱۷۰۰ MASL Espresso or filter Clear notes of stone fruits and raisin Mixed berry acidity with a persistent sweet aftertaste.

روآندا

ایران

Iran